Salmon salad is one of my favorite lunches (who am I kidding… snack, dinner, appetizer!) to whip up any time of year.
It’s easy, delicious, filling and everyone in my family will eat it—no complaints. So that’s a win in my books! And it’s just as good the next day in the refrigerator after a little stir.
It pairs well with crackers, bread, or even sliced vegetable. My kids love it with cucumber.
2 cans of boneless salmon (6 oz each)
1 celery stalk diced
1/4 cup minced onion
1 large pickle diced
1-2 tbsp reduced sugar dried cranberries
1/3 cup mayonnaise (just mayo is my favorite)
Stir it all together until well combined. Serve this salmon salad with your favorite bread, cracker, or raw vegetables. And enjoy!!