Salmon Salad Recipe

Salmon salad is one of my favorite lunches (who am I kidding… snack, dinner, appetizer!) to whip up any time of year.

It’s easy, delicious, filling and everyone in my family will eat it—no complaints. So that’s a win in my books! And it’s just as good the next day in the refrigerator after a little stir.

It pairs well with crackers, bread, or even sliced vegetable. My kids love it with cucumber.

Ingredients:

2 cans of boneless salmon (6 oz each)

1 celery stalk diced

1/4 cup minced onion

1 large pickle diced

1-2 tbsp reduced sugar dried cranberries

1/3 cup mayonnaise (just mayo is my favorite)

Directions:

Stir it all together until well combined. Serve this salmon salad with your favorite bread, cracker, or raw vegetables. And enjoy!!

xoxo,

Lauren

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